As the capital of the Piedmont region, which is home to the Slow Food Movement, Turin food draws on the region’s fertile land, fresh ingredients, and centuries-old culinary traditions. The cuisine here is known for its simplicity and bold flavors,…
The Best Gluten Free Restaurants in Granada
Traveling with celiac disease, or gluten allergy, is never easy. As a celiac traveler who has a passion for trying out traditional cuisine – I’ve got your back. I’ve called this city my home for the past year, and during…
Where to Eat the Best Gluten Free Haggis in Edinburgh
Are you a celiac, or gluten intolerant, person traveling to Edinburgh? If so, you CANNOT miss out on this delicious, gluten free Haggis in Edinburgh! One of the best ways travel deeper into a country’s culture, is through the cuisine….
Piedmont Food: 20 Traditional Foods, Drinks, & All to Know!
Piedmont is the northwestern region of Italy that borders Switzerland and France. This hidden gem of a region is known for its many beauties, such as its stunning alpine scenery, rich culinary traditions, rare white truffles, and so much more….
The Best of Andalusian Food and Everything You Need to Know
When in Andalusia, one thing to take advantage of is the delicious and fresh food and produce. With its two coasts and beautiful sunny weather, Andalusian food offers a wide variety of dishes from land to sea. Whether you are…
